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EXQUISITE SOFT WHITE PEARL TEA 1OZ. New - In Sealed Foil Bag SAMPLE PACK 30 DAY UNCONDITIONAL GUARANTEE!" Sealed Pouch for Freshness! This is a similiar tea to our regular Baihao Yinzhen, but the presentation in pearl form is truely a winner. They are rolled with Jasmine bloosoms too. Get all the known antioxidants of white tea and the beauty of the pearls. Serve 6 or 8 pearls in a clear glass and watch them unfurl. Can be used three times with good flavor. Use water at about 185 deg. F for best flavor. White tea, originally produced in China's Fujian Province, is unique. It is different from all other teas in that the fresh leaves undergo only two processing operations, in a rigourously natural fashion: Withering and drying. Very little white tea is produced and its manufacture requires particular care. The name white tea comes from the silvery-white colour of its leaves, which often have a white down on them. China is practically the only supplier of high quality white teas. Plant: Camellia Sinensis Brewing: Leaves are good size but much lighter and more delicate than that of Black, Oolong and Green Tea, therefore you should use more leaves per cup than with other teas (1 ½ -2 tsp per cup vs. 1 tsp of other teas). Water Temperature: Between 170 and 185 degrees Fahrenheit (The more delicate the tea the lower the temperature.) Steeping Time: 1-3 minutes. Flavor: subtle, fresh, dissipating sweetness Liquor: pale, straw colored Health Benefits: White tea contains the same polyphenol antioxidants found in green tea and according to Roderick H. Dashwood of Oregon State University in Corvallis because it undergoes less processing is believed to be more beneficial to health than any other kind of tea. There are four forms of Polyphenol in green tea: epicatechin, epicatechin gallate, epigallocatechin, and epigallocatechin gallate (EGCG). They are all called Catechins. Among them, EGCG is known as a powerful antioxidant. Tea Polyphenol is a natural antioxidant which can protect easy-oxidants in the body from oxidizing, and normalize cellular activity. Excessive free radicals can induce many diseases. Tea Polyphenol supplies lots of protons which combine with free radicals to prevent diseases. Studied by numerous scientific experiments and clinical practice in the academic and medical field, Tea Polyphenol shows the following effects: 1. Prevents cardiovascular disease. Tea Polyphenol shows good effects on fibrinolysis and anti-blood agglutination, especially free catechins which prevent platelet from agglutinating. 2. Inhibits arteriosclerosis, reduces the possibility of hypertensive and coronary heart diseases. 3. Anti-carcinogenic, blocks the formation of endogenous nitrosoamine that is a carcinogen in foods. 4. Strengthens the capacity of body immunity and antisenescent. 5. Detoxifying and antiradiation. Tea Polyphenol is a natural filter to ultraviolet radiation. 6. Enhances the tenacity and permeability of blood capillary, improving the resistance of blood vessel. 7. Deodorizing and eliminating halitosis (bad breath), anticaries, and possesses germicidal ability. 8. Inhibits the activity of cranial neuropathy. CONFIRMATUON MAIL SHIPPING & HANDLING IS FREE WITHIN THE USAI Will Combine Shipping Charges Shop in My eBay Store Here
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